Tempting homemade cookies: an easy and delicious recipe to pamper your palate. Prepare these irresistible cookies at home and surprise your family with a feast of flavor! Find the complete recipe and step by step here!

Ingredients:

• 2 ½ cups wheat flour
• ½ corn flour or cornstarch
• 1 cup white sugar
• 1 ½ cup unsalted butter at room temperature
• 2 eggs
• 1 teaspoon baking powder
• 1 pinch of salt
• 2 teaspoons of cinnamon powder
• 2 tablespoons of jam
• ¼ cup almonds

Procedure:

• We prepare a large Travessa brand aluminum baking tray with baking paper
• In our 850ml Mixing Bowl - MXB-75Q - Winco we add cornstarch, sugar and butter, mix everything well with a Winco brand plastic spatula
• We add the eggs, baking powder, salt and cinnamon
• We pour the mixture into a Professional Mixer 5 Plus - KP25M0XER - KitchenAid with the paddle attachment and add the flour little by little. We work the dough in the mixer until all the ingredients are integrated. It should be a firm and moldable dough.
• We make our dough into a ball and refrigerate it for approximately 1 hour.
• We take our dough out of the refrigerator and divide it into small balls, we give it a cylindrical and regular shape, on the knuckles with the help of a 10cm Professional Straight Peeler Vegetable Knife - Tramontina we make the mark of the knuckles
• We place them on the baking tray
• We place a little strawberry jam on the tip of the finger (simulating blood) and on top of it an almond with the pointed part facing out.
• We bake at 180°C for 15 minutes

Mounting:

• On this occasion we have mounted our Bonna Gourmet Notte 23cm Carving Plate