Brands Used:

Do you want to delight your palate with some fluffy muffins loaded with tasty blueberries? This blueberry muffins recipe will take you on a journey of irresistible flavor. With simple ingredients and easy steps, you'll be enjoying these delicious bites in no time. Dare to surprise your loved ones with this homemade delight!

Muffin ingredients:

• 350 gr. Flour
• 2 ¼ teaspoon carbonate
• 1 ½ teaspoon baking powder
• 1 pinch of salt
• 5 ripe bananas
• 100 gr. blueberry puree
• ½ cup oats
• 1 ½ cup muscovado sugar
• 270 gr. Melted butter
• 1 ½ cup frozen blueberries
• 3 eggs

Coverage ingredients:

• 200 gr. Oats flakes
• 60 gr. Butter
• ½ cup muscovado sugar
• 70 gr. Flour
• 100 gr. Dehydrated blueberry

Coverage procedure:

• Mix all the ingredients in an 850ml Mixing Bowl - MXB-75Q - Winco very well to obtain a dry dough.

Muffin procedure:

• In the bowl of our Artisan 10 Speed ​​Blender - KSM150PSPA - Kitchen Aid we place the bananas, blueberry puree, and sugar, we beat at low speed with the hook attachment to break up the bananas, then we add the rest of the ingredients, beating very well for 7 minute space
• At the end we add the blueberries with a little flour to the mixture in an enveloping way.
• We place the mixture in a travessa brand mantecadas plate at ¾ capacity of our container, we add a little of the coverage on top of each cupcake
• We bake at 180°c for 25 minutes.

Mounting:

"Get ready for a party on your palate with our Blueberry Muffins in a cake crust that will make you smile from ear to ear! Every bite is an explosion of flavor and fun, like a carnival for your taste buds. Don't miss this delicious experience! Place your order today and let yourself go!